Ingredients:
Chicken fillet (70%), breading (20%), [wheat flour, corn and wheat starch, Salt, water, yeast, emulsifier: Guar gum, pigments: anato / curcumin], Cretan virgin olive oil (1%), table salt. sugar thickener: carrageenan, stabilizer: triphosphates. spice extract aromatic substances, garlic powder, sunflower oil. May contain traces of milk, soy, celery, mustard, egg, nuts, sulfites and peanuts (Peanuts). Produced in meat within the EU and outside the EU

Preparation:
Open the package and cook the contents without thawing it

Pan:
Heat the oil and fry for 3-4 minutes on low heat

Fryer:
At 165 C for 3-4 minutes

Oven:
In a preheated oven at 210 for 10 minutes

The microwave is not recommended.
Cooking times may vary slightly depending on the type of electrical appliance.

No information.