Ingredients:
Skip Jack tuna (Euthynnus (Katsuwonus) Pelamis) 73.7%, water 26%, salt 0.3%.
| Nutrition Facts (per 100g) | |
|---|---|
| Energy (kcal): | 97 |
| Fat (g): | 0.22 |
| of which saturates (g): | 0 |
| Carbohydrates (g): | 1.41 |
| of which sugars (g): | 0.78 |
| Fiber (g): | |
| Protein (g): | 22.29 |
| Salt (g): | 0.84 |
