Ingredients:
Skip Jack tuna (Euthynnus (Katsuwonus) Pelamis) 73.7%, sunflower oil 15.7%, water 10.3%, salt 0.3%.
| Nutrition Facts (per 100g) | |
|---|---|
| Energy (kcal): | 156 |
| Fat (g): | 5.3 |
| of which saturates (g): | 1.5 |
| Carbohydrates (g): | 1 |
| of which sugars (g): | 0 |
| Fiber (g): | |
| Protein (g): | 26 |
| Salt (g): | 0.95 |
